Butterscotch Cinnamon Dolce Latte
A cozy coffee treat with sweet butterscotch and warm cinnamon spice
January 16, 2025
Love butterscotch? This creamy latte combines rich espresso with sweet butterscotch and warming cinnamon for a coffee shop favorite you can make at home. It's like having dessert in your coffee cup!
This recipe is super simple to whip up with just a few ingredients. Using a dark roast coffee helps the butterscotch and cinnamon flavors shine through. Perfect for chilly mornings or as an afternoon pick-me-up when you need something special.
Why You’ll Love This Recipe
This butterscotch cinnamon dolce latte is a coffee lover's dream! Here's why you'll love it:
- Rich butterscotch flavor that perfectly complements the coffee
- Easy to make with simple ingredients
- Customizable sweetness to match your taste
- Cheaper than coffee shops but tastes just as good
Butterscotch Cinnamon Dolce Latte
A cozy coffee treat with sweet butterscotch and warm cinnamon spice
Butterscotch Latte, Cinnamon Coffee, Hot Coffee, Coffee Drink, Specialty Coffee, Dolce Latte
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Serving mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (or 4 oz strong brewed coffee)
- 2 tablespoons butterscotch sauce
- 1/4 teaspoon ground cinnamon
- 1 cup whole milk
- Whipped cream (optional)
- Extra butterscotch sauce for drizzling (optional)
- Dash of cinnamon for garnish
Instructions
- Brew your espresso or strong coffee
- In your serving mug, combine butterscotch sauce and ground cinnamon
- Pour hot espresso over the butterscotch mixture and stir until well combined
- Steam and froth your milk until warm and creamy
- Pour the frothed milk over the coffee mixture
- Top with whipped cream if desired
- Drizzle with extra butterscotch sauce and sprinkle with cinnamon
Pro Tips
- Use dark roast coffee for the best flavor balance with the sweet butterscotch
- Warm your milk before frothing for the best texture
- Store leftover butterscotch sauce in the fridge for up to 2 weeks
- For extra indulgence, top with whipped cream and a drizzle of butterscotch
Calories: 320kcal, Carbohydrates: 42g, Protein: 8g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 160mg, Potassium: 380mg, Fiber: 0g, Sugar: 38g, Calcium: 280mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
