Espresso Con Panna with Cinnamon Whipped Cream
A rich espresso topped with fluffy cinnamon-spiced whipped cream for the perfect treat
January 11, 2025
Love classic Italian coffee with a cozy twist? This Espresso Con Panna with Cinnamon Whipped Cream combines bold espresso with clouds of sweet, cinnamon-spiced whipped cream for a coffee experience that's both traditional and exciting.
This drink is super simple to make at home. Just pull a shot of your favorite dark roast espresso and top it with freshly whipped cream that's been kissed with cinnamon and vanilla. It's perfect for slow mornings or as an afternoon pick-me-up when you want something special.
Why You’ll Love This Recipe
This Italian-inspired coffee treat will become your new favorite! Here's why:
- Quick and easy to make in just 5 minutes
- Perfect balance of strong espresso and light, airy cream
- The cinnamon adds a warm, cozy twist to the classic recipe
- Impressive presentation with minimal effort
Espresso Con Panna with Cinnamon Whipped Cream
A rich espresso topped with fluffy cinnamon-spiced whipped cream for the perfect treat
Espresso Con Panna, Cinnamon Whipped Cream, Italian Coffee, Hot Coffee, Dessert Coffee
Equipment
- Espresso machine
- Mixing bowl
- Electric mixer or whisk
- Demitasse cup
- Measuring spoons
Ingredients
- 2 oz (60ml) freshly brewed espresso
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp powdered sugar
Instructions
- In a chilled mixing bowl, combine heavy cream, vanilla extract, and powdered sugar
- Add ground cinnamon to the cream mixture
- Whip until soft peaks form
- Pull a shot of espresso into a small cup or demitasse
- Top with a generous dollop of the cinnamon whipped cream
- Serve immediately with an optional dusting of cinnamon
Pro Tips
- Use freshly ground espresso beans for the best flavor
- Chill your mixing bowl and whisk for better whipped cream results
- Add the cinnamon to the cream before whipping for even distribution
- Serve immediately while the cream is still cold and the espresso is hot
Calories: 148kcal, Carbohydrates: 6g, Protein: 1g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 15mg, Potassium: 89mg, Sugar: 5g, Calcium: 28mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
