Espresso Con Panna with Orange Blossom Water
A rich espresso topped with fluffy cream and delicate orange blossom notes
January 20, 2025
Looking for a fancy coffee treat that's actually super simple to make? This Espresso Con Panna with Orange Blossom Water combines rich espresso with clouds of whipped cream and a subtle hint of orange blossom that'll transport you straight to an Italian café!
This elegant drink comes together in minutes using just three ingredients. The key is using freshly pulled espresso shots from dark-roasted beans, which create the perfect base for the orange-scented whipped cream. It's perfect for after dinner or whenever you need a special coffee moment.
Why You’ll Love This Recipe
This elegant coffee drink is easier than you think! Here's why you'll love it:
- Only 3 ingredients needed
- Ready in under 5 minutes
- Perfect balance of rich and light flavors
- Looks impressive but super simple to make
Espresso Con Panna with Orange Blossom Water
A rich espresso topped with fluffy cream and delicate orange blossom notes
Espresso Con Panna, Orange Blossom Coffee, Italian Coffee, Hot Coffee, Dessert Coffee, Whipped Cream Coffee
Equipment
- Espresso machine
- Small mixing bowl
- Whisk or hand mixer
- Espresso cup
- Measuring spoons
Ingredients
- 2 shots freshly brewed espresso (2 oz)
- 1/4 cup heavy whipping cream
- 1/4 teaspoon orange blossom water
- Optional: cocoa powder for dusting
Instructions
- Chill a small mixing bowl and whisk in the freezer for 5 minutes
- Combine heavy cream and orange blossom water in the chilled bowl
- Whip until soft peaks form
- Pull two shots of espresso into a small coffee cup
- Gently spoon the whipped cream mixture on top of the hot espresso
- Optional: dust lightly with cocoa powder
- Serve immediately
Pro Tips
- Use freshly roasted dark espresso beans for the best flavor
- Whip the cream until just barely stiff - overwhipping will make it too dense
- Add the orange blossom water gradually to taste - it's potent!
- Serve immediately while the cream is cold and the espresso is hot
Calories: 89kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 33mg, Sodium: 11mg, Potassium: 89mg, Sugar: 1g, Calcium: 29mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT3M
