Espresso Macchiato with Caramel and Sea Salt
A rich espresso treat topped with creamy caramel and a pinch of sea salt
January 15, 2025
Love the perfect balance of sweet and salty? This Espresso Macchiato combines rich, bold espresso with silky caramel and a sprinkle of sea salt for an incredible coffee experience. The salt brings out the caramel's sweetness while highlighting the espresso's deep flavors.
This cafe-style drink is surprisingly easy to make at home. Using dark roast espresso beans and quality caramel sauce creates the perfect foundation, while a touch of sea salt adds that professional finishing touch. It's great for slow mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Perfect balance of sweet caramel and savory sea salt
- Quick and easy to make at home
- Cafe-quality results with simple ingredients
- Customizable sweetness levels
Espresso Macchiato with Caramel and Sea Salt
A rich espresso treat topped with creamy caramel and a pinch of sea salt
Espresso Macchiato, Caramel Coffee, Sea Salt Coffee, Hot Coffee, Specialty Coffee, Coffee Drinks
Equipment
- Espresso machine
- Coffee grinder
- Espresso cup
- Small spoon for drizzling
Ingredients
- 2 oz (60ml) freshly brewed espresso
- 1 tablespoon caramel sauce
- 1/8 teaspoon flaky sea salt
- Optional: whipped cream for topping
Instructions
- Pre-warm your espresso cup with hot water, then empty
- Pull a double shot of espresso (2 oz) directly into the warmed cup
- Drizzle caramel sauce over the espresso
- Sprinkle with sea salt
- Optional: top with a small dollop of whipped cream
- Serve immediately while hot
Pro Tips
- Use freshly ground espresso beans for the best flavor
- Warm your caramel sauce slightly for easier drizzling
- Use flaky sea salt instead of table salt for better texture and flavor
- Pre-warm your espresso cup for optimal temperature
Calories: 95kcal, Carbohydrates: 18g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Sodium: 150mg, Potassium: 85mg, Sugar: 17g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT1M
Servings:
1 serving
Total Time:
PT3M
Prep. Time:
PT2M
