Gingerbread Moka Pot with Brown Butter Cream

A cozy coffee treat with warm gingerbread spices and rich brown butter cream

Love gingerbread cookies? This festive Moka Pot coffee combines your favorite holiday spices with rich coffee and a decadent brown butter cream topping. It's like drinking a gingerbread cookie, but better!

This recipe is surprisingly simple to make at home. Using a dark roast coffee in your Moka Pot creates the perfect base for warming spices like ginger, cinnamon, and nutmeg. Top it with homemade brown butter cream for an extra special coffee treat that's perfect for holiday mornings or winter afternoons.

Why You’ll Love This Recipe

This cozy coffee recipe brings holiday cheer to your cup! Here's why you'll love it:

Perfect holiday flavors that taste like fresh-baked gingerbread
Brown butter cream adds a rich, nutty sweetness
Easy to customize the spice level to your taste
Makes your kitchen smell amazing while brewing

Gingerbread Moka Pot with Brown Butter Cream

A cozy coffee treat with warm gingerbread spices and rich brown butter cream

Gingerbread Coffee, Moka Pot Coffee, Brown Butter Cream, Holiday Coffee, Spiced Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka Pot
Small saucepan
Electric mixer or whisk
Coffee grinder
Measuring spoons
Mixing bowl

Ingredients

4 tablespoons dark roast coffee beans, finely ground
2 cups water
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 cup unsalted butter
1/2 cup heavy cream
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

Instructions

Brown the butter in a small saucepan until golden and fragrant. Let cool slightly.
Mix ground coffee with spices in your Moka Pot basket.
Fill the bottom chamber with hot water and assemble the Moka Pot.
Brew coffee over medium heat until complete.
While coffee brews, whip heavy cream with brown sugar and vanilla until soft peaks form.
Fold cooled brown butter into whipped cream mixture.
Divide coffee between two mugs and top with brown butter cream.
Garnish with an extra sprinkle of cinnamon if desired.

Pro Tips

Brown the butter slowly over medium-low heat for the best nutty flavor
Freshly grind your spices for the most intense flavor
Use a dark roast coffee to complement the rich spices
Make extra brown butter cream and store it in the fridge for up to a week

Calories: 245kcal, Carbohydrates: 12g, Protein: 1g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 65mg, Sodium: 25mg, Potassium: 98mg, Fiber: 0.5g, Sugar: 8g, Calcium: 45mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

No items found.