Hazelnut and Chocolate Chip AeroPress Americano
A cozy coffee treat with rich hazelnut and melty chocolate chips
January 11, 2025
Love chocolate and hazelnut? This AeroPress Americano combines smooth coffee with rich hazelnut syrup and melty chocolate chips for a cafe-style drink that'll make your morning special.
It's super simple to whip up at home. Just brew your favorite medium-dark roast coffee in your AeroPress, add a touch of hazelnut syrup, and watch as the chocolate chips slowly melt into your cup. Perfect for slow mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This coffee drink combines two beloved flavors in one delicious cup!
- Quick and easy to make in under 5 minutes
- The chocolate chips melt perfectly into the hot coffee
- Customizable sweetness level
- Cafe-quality drink at home
Hazelnut and Chocolate Chip AeroPress Americano
A cozy coffee treat with rich hazelnut and melty chocolate chips
Coffee, Hazelnut Coffee, Chocolate Coffee, AeroPress Coffee, Hot Coffee, Americano
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Spoon
- Coffee mug
Ingredients
- 18g medium-dark roast coffee beans
- 240ml hot water (200°F/93°C)
- 15ml sugar-free hazelnut syrup
- 10g dark chocolate chips
- Optional: whipped cream for topping
Instructions
- Grind your coffee beans to a fine-medium consistency
- Set up your AeroPress in the standard position with a paper filter
- Add the ground coffee to the AeroPress
- Pour 60ml of hot water and stir gently
- Wait 30 seconds, then add remaining water
- Press slowly for about 30 seconds
- Add hazelnut syrup to your cup
- Pour the coffee over the syrup
- Add chocolate chips and let them melt for 30 seconds
- Stir gently and top with whipped cream if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Let the chocolate chips melt naturally in the hot coffee for about 30 seconds before stirring
- Warm your cup beforehand for a longer-lasting hot drink
- Choose high-quality chocolate chips with at least 60% cocoa content
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Fiber: 2g, Sugar: 18g, Sodium: 15mg, Potassium: 185mg, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT2M
