Hazelnut Chocolate AeroPress Treat
A rich coffee treat with creamy chocolate and toasted hazelnuts for pure indulgence
January 16, 2025
Love chocolate and coffee together? This Hazelnut Chocolate AeroPress Treat combines smooth coffee with rich chocolate and toasted hazelnuts for an amazing flavor combo that'll make your taste buds dance!
This recipe uses the AeroPress to create a concentrated coffee base that perfectly balances with chocolate and hazelnut. Using a medium-dark roast coffee adds depth that works magic with the other ingredients. Perfect for dessert or an afternoon pick-me-up!
Why You’ll Love This Recipe
Get ready for a coffee experience that'll make your day better! Here's why you'll love it:
- Super easy to make with the AeroPress
- Rich chocolate-hazelnut flavor that's perfectly balanced
- Customizable sweetness to match your taste
- Great hot or over ice for any season
Hazelnut Chocolate AeroPress Treat
A rich coffee treat with creamy chocolate and toasted hazelnuts for pure indulgence
Coffee, AeroPress, Chocolate, Hazelnut, Hot Coffee, Dessert Coffee, Coffee Recipe
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Serving cup
Ingredients
- 17g medium-dark roast coffee beans
- 2 tablespoons chocolate syrup
- 1 tablespoon hazelnut syrup
- 4 oz hot water (175°F/80°C)
- 2 tablespoons toasted hazelnuts, chopped
- Whipped cream for topping (optional)
Instructions
- Grind coffee beans to a fine consistency
- Set up your AeroPress with the filter and rinse it with hot water
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Let steep for 1 minute
- Add chocolate and hazelnut syrups to your serving cup
- Press the AeroPress slowly into the cup
- Stir to combine all ingredients
- Top with whipped cream and chopped hazelnuts if desired
Pro Tips
- Toast the hazelnuts briefly to enhance their flavor
- Use filtered water heated to 175°F (80°C) for optimal extraction
- Grind coffee just before brewing for the freshest taste
- Store any leftover hazelnut syrup in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 32g, Protein: 3g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 45mg, Potassium: 210mg, Fiber: 2g, Sugar: 28g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
