Hazelnut Vanilla Bean Espresso Euphoria
A creamy coffee treat with rich hazelnut and sweet vanilla bean flavors
January 15, 2025
Love the combo of hazelnut and vanilla? This cozy coffee drink brings together smooth espresso, creamy hazelnut, and real vanilla bean for a coffee shop worthy drink you can make at home!
This recipe uses freshly ground dark roast espresso beans and real vanilla bean seeds for the best flavor. The hazelnut syrup adds just the right amount of nutty sweetness, making it perfect for slow weekend mornings or an afternoon pick-me-up.
Why You’ll Love This Recipe
This coffee drink is a game-changer! Here's why you'll love it:
- Real vanilla bean adds natural sweetness and flavor
- Fresh espresso gives a rich coffee base
- Quick to make in just 10 minutes
- Customizable sweetness to match your taste
Hazelnut Vanilla Bean Espresso Euphoria
A creamy coffee treat with rich hazelnut and sweet vanilla bean flavors
Hot Coffee, Espresso, Hazelnut Coffee, Vanilla Bean Coffee, Coffee Drink, Specialty Coffee
Equipment
- Espresso machine
- Milk frother
- Sharp knife
- Coffee grinder
- Coffee cup
Ingredients
- 2 shots espresso (2 oz)
- 1 vanilla bean pod
- 2 oz hazelnut syrup
- 8 oz whole milk
- Whipped cream for topping
- Ground hazelnuts for garnish
Instructions
- Split vanilla bean lengthwise and scrape out seeds
- Brew espresso shots using freshly ground beans
- Heat milk and add vanilla bean seeds
- Add hazelnut syrup to the hot espresso
- Froth the vanilla-infused milk until creamy
- Pour milk over espresso mixture
- Top with whipped cream and ground hazelnuts
Pro Tips
- Use freshly ground espresso beans for the best flavor
- Split and scrape the vanilla bean pod completely to get all the seeds
- Warm your cup before serving to keep the drink hot longer
- Store leftover vanilla bean pods in sugar to make vanilla sugar
Calories: 245kcal, Carbohydrates: 28g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 42mg, Sodium: 115mg, Potassium: 380mg, Fiber: 1g, Sugar: 26g, Calcium: 285mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
