Welcome to the ultimate autumn indulgence! This homemade Starbucks Pumpkin Spice Latte recipe brings the iconic coffeehouse experience right to your kitchen. Inspired by the seasonal sensation that took the coffee world by storm in 2003, this DIY version allows you to customize your perfect fall brew.
Our recipe combines rich espresso with a homemade pumpkin spice syrup, featuring real pumpkin puree and a blend of warm spices. We recommend using a medium to dark roast coffee for a robust flavor that stands up to the creamy pumpkin and milk. For the best results, grind your beans just before brewing and use a stovetop Moka pot or espresso machine for an authentic coffeehouse taste. The result is a perfectly balanced, velvety smooth latte that captures the essence of autumn in every sip.
Why You’ll Love This Recipe
Get ready to fall in love with this homemade Pumpkin Spice Latte! Here's why you'll adore this recipe:
- Authentic Flavor: Recreate the iconic Starbucks taste at home
- Customizable: Adjust the sweetness and spice to your liking
- Cost-Effective: Save money by making your own PSL
- Fresh Ingredients: Use real pumpkin and whole spices for superior taste
- Year-Round Enjoyment: Enjoy this fall favorite anytime you want
Homemade Starbucks Pumpkin Spice Latte
A cozy, homemade version of the beloved fall favorite
Equipment
- Small saucepan
- Whisk
- Espresso machine or coffee maker
- Measuring cups and spoons
- Mugs
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 cups milk (dairy or plant-based)
- 3 tablespoons pumpkin puree
- 2 tablespoons maple syrup or sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon for garnish
Instructions
- In a small saucepan, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract over medium heat until combined.
- Add milk to the pumpkin mixture and whisk until hot and frothy. Do not boil.
- Brew your espresso or strong coffee.
- Divide the coffee between two mugs.
- Pour the hot pumpkin spice milk mixture over the coffee, stirring gently.
- Top with whipped cream if desired and sprinkle with ground cinnamon.
- Serve immediately and enjoy your homemade Pumpkin Spice Latte!
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