Maple-Smoked French Press with Caramelized Pecans

A cozy French press coffee with sweet maple smoke and crunchy candied pecans

Love the smell of maple and coffee? This creative French press recipe combines rich coffee with natural maple smoke and sweet, crunchy pecans for a drink that'll make your morning extra special!

It's easier than you think to make this at home. Using a medium-dark roast coffee and our smoke-infusion method, you'll get amazing maple flavor that pairs perfectly with homemade caramelized pecans. Great for fall mornings or whenever you want something different from your usual cup.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Unique maple smoke infusion adds natural sweetness
Crunchy caramelized pecans double as a snack
Simple smoking technique that's fun to try
Perfect for fall but delicious year-round

Maple-Smoked French Press with Caramelized Pecans

A cozy French press coffee with sweet maple smoke and crunchy candied pecans

French Press Coffee, Maple Smoke Coffee, Caramelized Pecans, Flavored Coffee, Fall Coffee Drinks

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Equipment

French press
Kitchen torch
Small heat-safe container
Small saucepan
Parchment paper
Coffee grinder
Kettle

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
16 oz hot water (200°F)
2 tablespoons pure maple wood chips
1/2 cup pecan halves
2 tablespoons maple syrup
1 tablespoon brown sugar
Pinch of sea salt

Instructions

Place maple wood chips in a small heat-safe container and light with a kitchen torch until smoking
Cover French press with the smoking chips for 5 minutes to infuse
Meanwhile, combine pecans, maple syrup, and brown sugar in a small pan
Cook over medium heat for 5-7 minutes until caramelized, stirring constantly
Remove pecans to parchment paper, sprinkle with salt, and let cool
Add ground coffee to the smoked French press
Pour hot water over grounds and let bloom for 30 seconds
Stir gently, add remaining water, and steep for 4 minutes
Press plunger down slowly and serve with caramelized pecans

Pro Tips

Use a medium-dark roast coffee for the best flavor balance with maple
Make extra caramelized pecans and store them in an airtight container
Let the coffee bloom for 30 seconds before full brewing
Clean your French press thoroughly after smoking to prevent flavor transfer

Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 35mg, Iron: 0.5mg

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Beverage

Drink

American