Midnight Mocha AeroPress with Lavender and Dark Chocolate
A dreamy mocha coffee with rich dark chocolate and soothing lavender notes
January 21, 2025
Looking for a luxurious late-night coffee treat? This Midnight Mocha AeroPress combines velvety dark chocolate with calming lavender for a uniquely relaxing coffee experience that'll make your evenings extra special.
This recipe is surprisingly simple to make at home. Using the AeroPress brewing method, we combine freshly ground dark roast coffee with premium dark chocolate and a touch of lavender syrup. The result is perfect for those quiet moments when you want to treat yourself to something special.
Why You’ll Love This Recipe
This coffee creation brings together comfort and sophistication in every sip. Here's why you'll love it:
- Perfect balance of rich chocolate and subtle lavender
- Quick and easy to make with the AeroPress
- Customizable sweetness levels
- Great alternative to traditional evening drinks
Midnight Mocha AeroPress with Lavender and Dark Chocolate
A dreamy mocha coffee with rich dark chocolate and soothing lavender notes
Mocha Coffee, AeroPress Coffee, Lavender Coffee, Dark Chocolate Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Thermometer
- Stirring spoon
Ingredients
- 17g dark roast coffee beans, finely ground
- 1 oz (28g) high-quality dark chocolate (70% or higher), chopped
- 1/2 oz (15ml) lavender syrup
- 8 oz (240ml) hot water
- Optional: whipped cream for topping
Instructions
- Heat water to 175°F (80°C)
- Set up your AeroPress in the inverted position
- Add ground coffee to the AeroPress
- Add chopped dark chocolate
- Pour half the hot water and stir gently
- Add remaining water and let steep for 1 minute
- Attach filter and cap, then flip onto your mug
- Press slowly for about 30 seconds
- Add lavender syrup and stir
- Top with whipped cream if desired
Pro Tips
- Use 70% or darker chocolate for the best flavor profile
- Grind your coffee beans just before brewing for optimal freshness
- Start with less lavender syrup and adjust to taste - it can be overpowering
- Water temperature should be 175°F (80°C) to prevent burning the chocolate
Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Fiber: 3g, Sugar: 15g, Calcium: 25mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT2M
Servings:
1 serving (8 oz)
Total Time:
PT7M
Prep. Time:
PT5M
