Moka Pot Butterscotch and Pecan Latte

A cozy coffee treat with rich butterscotch and toasted pecans

Love butterscotch? This Moka Pot Butterscotch and Pecan Latte combines rich coffee with sweet butterscotch and crunchy toasted pecans for a coffee shop experience at home. The nutty pecans perfectly complement the caramel notes, creating a delicious morning treat!

This recipe is super simple to make with your Moka pot. Using a medium-dark roast coffee brings out the best butterscotch flavors, while freshly toasted pecans add that perfect crunch. It's great for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This coffee drink is a real treat for anyone who loves sweet, nutty flavors. Here's why you'll love it:

Rich butterscotch flavor pairs perfectly with coffee
Freshly toasted pecans add amazing crunch and depth
Easy to make with basic ingredients
Customizable sweetness to suit your taste

Moka Pot Butterscotch and Pecan Latte

A cozy coffee treat with rich butterscotch and toasted pecans

Coffee, Moka Pot, Butterscotch, Pecan, Latte, Hot Coffee, Homemade Coffee, Coffee Recipe

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Equipment

Moka pot
Small saucepan
Coffee grinder
Small skillet for toasting nuts
Measuring spoons
Serving mug

Ingredients

2 tablespoons medium-dark roast coffee, finely ground
4 oz water
4 oz whole milk
2 tablespoons butterscotch sauce
2 tablespoons toasted pecans, chopped
Whipped cream (optional)
Extra butterscotch sauce for drizzling

Instructions

Add water to the bottom chamber of your Moka pot
Fill the filter basket with finely ground coffee, level it without tamping
Assemble the Moka pot and place it on medium heat
While coffee brews, warm milk in a small saucepan
Toast chopped pecans in a dry pan until fragrant
Add butterscotch sauce to your serving mug
Once coffee is ready, pour it over the butterscotch sauce and stir
Add the warm milk and stir well
Top with whipped cream, toasted pecans, and a drizzle of butterscotch sauce

Pro Tips

Toast the pecans just before using to maximize flavor
Use freshly ground coffee for the best taste
Warm your milk before adding to prevent cooling down the coffee
Store any leftover butterscotch sauce in an airtight container for up to 2 weeks

Calories: 285kcal, Carbohydrates: 32g, Protein: 6g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 28mg, Sodium: 145mg, Potassium: 248mg, Fiber: 2g, Sugar: 28g, Calcium: 165mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American