Moka Pot Churro Coffee with Dulce de Leche Foam
A cozy coffee treat with cinnamon-sugar warmth and creamy dulce de leche foam
January 24, 2025
Love churros and coffee? This Moka Pot Churro Coffee combines the beloved flavors of Mexican churros with rich coffee, topped with a heavenly dulce de leche foam that'll make your morning extra special.
This recipe uses a dark roast coffee brewed in a Moka pot for that perfect intense flavor that stands up to the sweet dulce de leche. The cinnamon-sugar rim and creamy foam make it feel like a café treat, but it's surprisingly easy to whip up at home!
Why You’ll Love This Recipe
Get ready to fall in love with this Mexican-inspired coffee treat!
- Perfect blend of coffee and classic churro flavors
- Quick and easy to make at home
- Impressive presentation with minimal effort
- Customizable sweetness levels
Moka Pot Churro Coffee with Dulce de Leche Foam
A cozy coffee treat with cinnamon-sugar warmth and creamy dulce de leche foam
Churro Coffee, Moka Pot Coffee, Mexican Coffee, Dulce de Leche Coffee, Hot Coffee, Dessert Coffee
Equipment
- Moka pot
- Electric whisk or hand whisk
- Small plate for rimming
- Serving cup
- Measuring spoons
Ingredients
- 2 tablespoons ground dark roast coffee
- 4 oz hot water for Moka pot
- 2 tablespoons dulce de leche
- 2 tablespoons heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Mix cinnamon and sugar in a small plate for rimming
- Wet the rim of your serving cup with water and dip in cinnamon-sugar mixture
- Brew coffee in Moka pot according to manufacturer's instructions
- While coffee brews, whip dulce de leche with heavy cream until soft peaks form
- Pour hot coffee into prepared cup
- Top with dulce de leche foam
- Sprinkle with additional cinnamon if desired
Pro Tips
- Use a dark roast coffee for the best flavor balance with the sweet toppings
- Chill your dulce de leche slightly before whipping for the best foam texture
- Wet the rim of your cup with coffee before adding the cinnamon sugar for better adhesion
- Grind your coffee slightly finer than usual for Moka pot brewing
Calories: 245kcal, Carbohydrates: 32g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 42mg, Sodium: 85mg, Potassium: 175mg, Fiber: 1g, Sugar: 28g, Calcium: 95mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
