Moka Pot Raspberry Chocolate Rapture
A rich moka pot coffee with sweet raspberry and dark chocolate for pure indulgence
January 14, 2025
Love chocolate and coffee? This Moka Pot Raspberry Chocolate Rapture combines bold coffee with sweet raspberry syrup and rich dark chocolate for a cafe-style drink that'll make your taste buds dance!
This drink comes together in just minutes using your trusty moka pot. The medium-dark roast coffee creates the perfect base for raspberry syrup and melted dark chocolate, making a drink that's both sophisticated and fun. Perfect for dessert or an afternoon pick-me-up!
Why You’ll Love This Recipe
Get ready to fall in love with this delicious coffee creation!
- Perfect balance of coffee, chocolate, and fruit
- Quick and easy to make at home
- Customizable sweetness levels
- Impressive enough for guests
Moka Pot Raspberry Chocolate Rapture
A rich moka pot coffee with sweet raspberry and dark chocolate for pure indulgence
Moka Pot Coffee, Chocolate Coffee, Raspberry Coffee, Italian Coffee, Hot Coffee, Dessert Coffee
Equipment
- Moka pot
- Coffee grinder
- Small saucepan
- Measuring spoons
- Serving cup
Ingredients
- 2 tablespoons ground coffee (medium-dark roast)
- 4 oz water
- 1 oz raspberry syrup
- 1 oz dark chocolate (70% cocoa), chopped
- 2 oz steamed milk
- Fresh raspberries for garnish (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Grind coffee to a medium-fine consistency
- Fill the moka pot's lower chamber with hot water up to the valve
- Add ground coffee to the filter basket, level without tamping
- Assemble moka pot and place on medium heat
- While coffee brews, warm milk and melt chocolate in a separate small pot
- Once coffee is ready, combine with melted chocolate and raspberry syrup in your serving cup
- Add warmed milk and stir well
- Garnish with fresh raspberries and chocolate shavings if desired
Pro Tips
- Use a medium-dark roast coffee for the best chocolate pairing
- Warm your milk before adding to help the chocolate melt smoothly
- High-quality dark chocolate (70% cocoa) works best
- Store leftover raspberry syrup in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 10mg, Sodium: 45mg, Potassium: 201mg, Fiber: 3g, Sugar: 22g, Calcium: 98mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
