Pumpkin Butter Pour Over with Pecan Praline

A cozy pumpkin butter drink topped with crunchy pecan praline for the perfect fall treat

Looking for the ultimate fall coffee experience? This Pumpkin Butter Pour Over combines smooth coffee with rich pumpkin butter and a homemade pecan praline topping that adds the perfect sweet crunch to every sip.

This café-quality drink is surprisingly easy to make at home. Using a medium-dark roast coffee as your base, the warm pumpkin butter melts perfectly into your cup while the pecan praline adds a delightful candied crunch. It's perfect for crisp autumn mornings or as an afternoon treat.

Why You’ll Love This Recipe

Fall flavors have never been more delicious! Here's why you'll love this recipe:

Perfect balance of coffee and pumpkin flavors
Homemade praline adds amazing texture
Customizable sweetness levels
Great for entertaining during fall gatherings

Pumpkin Butter Pour Over with Pecan Praline

A cozy pumpkin butter drink topped with crunchy pecan praline for the perfect fall treat

Pumpkin Coffee, Fall Coffee Drinks, Pecan Praline Coffee, Hot Coffee, Pumpkin Butter Drink

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Equipment

Pour-over coffee maker
Coffee filter
Small saucepan
Parchment paper
Coffee grinder
Measuring spoons
Stirring spoon

Ingredients

4 tablespoons pumpkin butter
2 cups freshly brewed pour-over coffee
1/2 cup pecans, chopped
1/4 cup granulated sugar
2 tablespoons water
1/4 teaspoon vanilla extract
1/8 teaspoon salt
Whipped cream for topping (optional)

Instructions

Start by making the pecan praline: In a small saucepan, combine sugar and water over medium heat
Cook without stirring until mixture turns golden brown, about 5 minutes
Add chopped pecans, vanilla, and salt, stirring quickly to coat
Pour onto parchment paper and let cool completely; break into small pieces
Brew your pour-over coffee using your preferred method
In each serving cup, add 2 tablespoons of pumpkin butter
Pour hot coffee over the pumpkin butter, stirring until well combined
Top with whipped cream if desired and sprinkle with pecan praline pieces

Pro Tips

Toast the pecans before making the praline for enhanced flavor
Make extra praline and store in an airtight container for future drinks
Warm the pumpkin butter slightly before adding to hot coffee for better mixing
Use freshly ground coffee beans for the best flavor

Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Sodium: 150mg, Potassium: 200mg, Fiber: 3g, Sugar: 25g, Calcium: 45mg, Iron: 1mg

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