Salted Dark Chocolate Mocha with Fig Syrup

A rich dark chocolate mocha with homemade fig syrup and a touch of sea salt

Love dark chocolate and coffee? This cozy Salted Dark Chocolate Mocha takes your regular coffee game to the next level with homemade fig syrup and a sprinkle of sea salt. The combo of dark chocolate and sweet figs creates an amazing flavor that'll make you skip the coffee shop!

This drink is super simple to make at home. Using strong dark roast coffee, quality cocoa powder, and a quick homemade fig syrup, you'll create a coffee shop favorite in your kitchen. Perfect for those chilly mornings when you want something special.

Why You’ll Love This Recipe

Here's why this mocha will become your new favorite:

Rich dark chocolate pairs perfectly with coffee
Homemade fig syrup adds natural sweetness
Sea salt enhances all the flavors
Cheaper than coffee shops but tastes just as good

Salted Dark Chocolate Mocha with Fig Syrup

A rich dark chocolate mocha with homemade fig syrup and a touch of sea salt

Dark Chocolate Mocha, Fig Syrup Coffee, Salted Mocha, Homemade Mocha, Coffee Shop Drinks

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Equipment

Coffee maker or brewing device
Small saucepan
Fine-mesh strainer
Measuring spoons
Mug

Ingredients

8 oz strong brewed dark roast coffee
2 tbsp dark cocoa powder
2 oz homemade fig syrup
1/4 tsp sea salt
1/4 cup hot water
Whipped cream (optional)
For fig syrup:
1 cup dried figs, chopped
1 cup water
1/2 cup sugar

Instructions

**Make the fig syrup:** 1. Combine chopped figs, water, and sugar in a small saucepan 2. Simmer for 15 minutes 3. Strain and let cool
**For the mocha:** 1. Brew your coffee using your preferred method
Mix cocoa powder with hot water to make a smooth paste
Combine coffee, chocolate mixture, and fig syrup in your mug
Add sea salt and stir well
Top with whipped cream if desired