Smoked Cinnamon French Press with Apple Butter
A cozy French press coffee with smoky cinnamon and sweet apple butter warmth
January 25, 2025
Looking for a fall-inspired coffee that'll make your morning extra special? This Smoked Cinnamon French Press with Apple Butter combines rich coffee with warm spices and a touch of homey sweetness that'll remind you of autumn mornings.
This recipe is a breeze to make at home. Using a medium-dark roast coffee in your French press creates the perfect base for the smoked cinnamon and creamy apple butter to shine through. It's the perfect weekend morning treat or afternoon pick-me-up when you want something a little different.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation! Here's why it's special:
- Perfect blend of sweet and smoky flavors
- Uses simple ingredients you might already have
- Great for fall mornings
- Can be made hot or iced
Smoked Cinnamon French Press with Apple Butter
A cozy French press coffee with smoky cinnamon and sweet apple butter warmth
Hot Coffee, French Press Coffee, Cinnamon Coffee, Apple Butter Coffee, Fall Coffee, Autumn Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Small pan for toasting cinnamon
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F)
- 1 cinnamon stick
- 2 tablespoons apple butter
- Optional: cream or milk to taste
Instructions
- Lightly toast the cinnamon stick in a dry pan until fragrant
- Add ground coffee and toasted cinnamon stick to French press
- Pour hot water over coffee and cinnamon, stir gently
- Let steep for 4 minutes
- Press plunger down slowly
- Stir 1 tablespoon apple butter into each cup of coffee
- Add cream or milk if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Warm your apple butter slightly before adding it to the coffee
- Toast your cinnamon stick lightly to enhance the smoky flavor
- Let the coffee steep for exactly 4 minutes for optimal extraction
Calories: 85kcal, Carbohydrates: 20g, Protein: 0.5g, Fat: 0.2g, Saturated Fat: 0g, Sodium: 10mg, Potassium: 92mg, Fiber: 0.8g, Sugar: 18g, Iron: 0.2mg, Calcium: 15mg
Watch Video
Related Recipes
Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
