Star Anise and Vanilla Bean French Press
A cozy French press coffee with sweet vanilla and warming star anise spice
January 11, 2025
Looking for a coffee that's anything but ordinary? This Star Anise and Vanilla Bean French Press combines smooth coffee with sweet vanilla and the gentle warmth of star anise for a drink that's both comforting and exciting.
This recipe is super simple to make at home. Just pair your favorite medium-dark roast coffee with real vanilla bean and whole star anise. The French press method lets all these flavors blend perfectly, creating a rich and smooth cup that's perfect for slow weekend mornings.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Real vanilla bean adds natural sweetness
- Star anise brings a gentle, exotic warmth
- French press method creates a full-bodied cup
- Simple ingredients but impressive results
Star Anise and Vanilla Bean French Press
A cozy French press coffee with sweet vanilla and warming star anise spice
French Press Coffee, Star Anise Coffee, Vanilla Bean Coffee, Spiced Coffee, Hot Coffee, French Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Spoon for stirring
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 1 whole vanilla bean, split lengthwise
- 2 whole star anise pods
- 2 cups hot water (200°F/93°C)
- Optional: honey or sugar to taste
Instructions
- Pre-warm your French press with hot water and discard the water
- Add the coarsely ground coffee to the French press
- Scrape the seeds from the vanilla bean and add both seeds and pod
- Add the star anise pods
- Pour hot water (200°F) over the coffee mixture
- Stir gently
- Let steep for 4 minutes
- Press the plunger down slowly
- Remove the vanilla pod and star anise
- Serve immediately
Pro Tips
- Use freshly ground coffee for the best flavor
- Don't over-steep the star anise as it can become too strong
- Split and scrape the vanilla bean thoroughly to release all the flavor
- Pre-warm your French press and cups with hot water
Calories: 5kcal, Carbohydrates: 1g, Protein: 0g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 0g, Calcium: 4mg, Iron: 0.1mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
