Love s'mores by the campfire? This Toasted Marshmallow French Press Coffee brings that magical outdoor feeling right to your kitchen! The warm, toasted marshmallow flavor mingles perfectly with rich coffee and decadent dark chocolate shavings.

This creative coffee drink is surprisingly simple to make at home. Using your French press and medium-dark roast coffee as the base, we'll add house-made toasted marshmallow syrup and finish it with freshly shaved dark chocolate. It's perfect for chilly weekend mornings or as a special afternoon pick-me-up.

Why You’ll Love This Recipe

Get ready for a coffee experience that'll remind you of cozy campfire nights!

  • Super easy to make with simple ingredients
  • Perfect balance of coffee and sweet marshmallow
  • Customizable sweetness to suit your taste
  • Impressive presentation with chocolate shavings
Toasted Marshmallow French Press with Dark Chocolate Shavings

Toasted Marshmallow French Press with Dark Chocolate Shavings

A cozy coffee treat with toasted marshmallow sweetness and rich dark chocolate shavings
French Press Coffee, Toasted Marshmallow, Dark Chocolate, Hot Coffee, Gourmet Coffee, S'mores Coffee

Equipment

  • French press
  • Kettle
  • Small saucepan
  • Chocolate shaver or grater
  • Measuring spoons
  • Broiler or kitchen torch

Ingredients

  • 4 tablespoons coarse ground coffee
  • 16 oz hot water (200°F)
  • 4 large marshmallows
  • 2 oz dark chocolate (70% cocoa)
  • 2 tablespoons water
  • 2 tablespoons sugar

Instructions

  1. Toast marshmallows under the broiler until golden brown
  2. In a small saucepan, combine toasted marshmallows with 2 tablespoons each of water and sugar. Heat until dissolved to create syrup
  3. Warm your French press with hot water, then discard the water
  4. Add ground coffee to the French press
  5. Pour hot water (200°F) over the grounds in a circular motion
  6. Let steep for 4 minutes
  7. Press the plunger down slowly
  8. Add 2 tablespoons of toasted marshmallow syrup to each cup
  9. Pour the hot coffee into cups
  10. Using a chocolate shaver or grater, top with dark chocolate shavings
  11. Serve immediately while hot

Pro Tips

  • Toast the marshmallows until they're golden brown, not burnt, for the best flavor
  • Use a high-quality dark chocolate (70% cocoa) for the best shaving texture
  • Warm your French press with hot water before brewing for optimal temperature
  • Make extra toasted marshmallow syrup to keep in the fridge for future drinks
Calories: 245kcal, Carbohydrates: 32g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 1g, Cholesterol: 0mg, Sodium: 28mg, Potassium: 185mg, Fiber: 2g, Sugar: 26g, Calcium: 24mg, Iron: 2mg
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