Toasted Marshmallow French Press with Tahini Drizzle
A cozy French press coffee with gooey toasted marshmallow and nutty tahini drizzle
January 24, 2025
Love s'mores? This creative coffee drink brings the campfire indoors! We've combined rich French press coffee with gooey toasted marshmallows and a surprising twist of creamy tahini drizzle for a drink that's both nostalgic and sophisticated.
This fun recipe uses a medium-dark roast coffee in a French press, topped with hand-toasted marshmallows and a smooth tahini drizzle. It's super easy to make and perfect for chilly evenings or weekend brunch when you want something special.
Why You’ll Love This Recipe
Get ready for a coffee experience that's anything but ordinary!
- Perfect blend of sweet and nutty flavors
- Fun to make and customize
- Great for entertaining guests
- Unique twist on classic French press coffee
Toasted Marshmallow French Press with Tahini Drizzle
A cozy French press coffee with gooey toasted marshmallow and nutty tahini drizzle
French Press Coffee, Toasted Marshmallow, Tahini Coffee, Dessert Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Kitchen torch
- Small bowl for tahini mixture
- Serving mugs
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F)
- 4 large marshmallows
- 2 tablespoons tahini
- 1 teaspoon honey (optional)
- Pinch of sea salt
Instructions
- Coarsely grind your coffee beans and add to French press
- Pour hot water (200°F) over grounds and let steep for 4 minutes
- While coffee steeps, toast marshmallows using a kitchen torch until golden brown
- Press the French press plunger down slowly
- Mix tahini with a tiny bit of honey (if using) and warm slightly
- Pour coffee into pre-warmed mugs
- Top each mug with 2 toasted marshmallows
- Drizzle with warm tahini mixture
- Finish with a tiny pinch of sea salt
Pro Tips
- Toast marshmallows until golden brown, not charred, for the best flavor
- Use freshly ground coffee beans for optimal taste
- Warm your tahini slightly before drizzling for better consistency
- Pre-warm your serving cups for the best temperature
Calories: 245kcal, Carbohydrates: 28g, Protein: 4g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 62mg, Iron: 2mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
