Toasted Marshmallow Pour Over with Graham Cracker Cream
A cozy coffee treat with toasted marshmallow and graham cracker flavors
January 21, 2025
Love s'mores by the campfire? This Toasted Marshmallow Pour Over brings those sweet camping memories right to your coffee cup! The combination of toasted marshmallow syrup and homemade graham cracker cream creates a nostalgic treat that's pure comfort.
This recipe uses a medium-dark roast coffee that perfectly balances the sweet, toasty flavors. The pour-over method brings out the coffee's natural chocolate notes, making it taste just like your favorite fireside treat. Perfect for cozy weekend mornings or whenever you need a sweet pick-me-up!
Why You’ll Love This Recipe
Get ready to fall in love with this creative coffee treat!
- Tastes just like real s'mores
- Easy to make at home
- Perfect balance of coffee and sweetness
- Great for fall and winter mornings
Toasted Marshmallow Pour Over with Graham Cracker Cream
A cozy coffee treat with toasted marshmallow and graham cracker flavors
Pour Over Coffee, Toasted Marshmallow, Graham Cracker, S'mores Coffee, Hot Coffee, Dessert Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kitchen scale
- Kettle
- Kitchen torch (optional)
- Mixing bowl
- Whisk
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 2 large marshmallows
- 2 graham crackers
- 60ml heavy cream
- 15ml vanilla syrup
- Pinch of salt
Instructions
- Toast marshmallows until golden brown using a kitchen torch or broiler
- Crush graham crackers and mix with heavy cream and a pinch of salt until smooth
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and level the bed
- Pour 50ml hot water for blooming, wait 30 seconds
- Continue pouring water in circular motions until reaching 300ml
- Add toasted marshmallows to the hot coffee and stir until melted
- Top with graham cracker cream and garnish with crushed graham crackers
Pro Tips
- Toast the marshmallows until they're golden brown for the best flavor
- Warm your coffee cup before brewing for optimal temperature
- Use freshly ground coffee for the best taste
- Make extra graham cracker cream and store it in the fridge for up to 3 days
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 150mg, Potassium: 165mg, Fiber: 1g, Sugar: 22g, Calcium: 75mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
