Winter Chai Moka Pot with Star Anise
A cozy coffee-chai fusion with warming spices and a hint of star anise magic
January 20, 2025
Love chai spices and rich coffee? This Winter Chai Moka Pot brings together the best of both worlds, combining aromatic Indian chai spices with deep, robust coffee and a special touch of star anise that'll make your taste buds dance!
This recipe is surprisingly simple to make in your moka pot. Using a dark roast coffee and our special blend of warming spices, you'll create a perfectly balanced drink that's both bold and comforting. It's the perfect pick-me-up for those chilly winter mornings.
Why You’ll Love This Recipe
This isn't just your regular coffee drink - it's a spice-filled adventure! Here's why you'll love it:
- Perfect balance of coffee and chai spices
- Super easy to make in a moka pot
- Warming and cozy - ideal for winter mornings
- Customizable spice levels to suit your taste
Winter Chai Moka Pot with Star Anise
A cozy coffee-chai fusion with warming spices and a hint of star anise magic
Chai Coffee, Moka Pot Coffee, Spiced Coffee, Winter Coffee, Star Anise Coffee, Indian Coffee
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Mortar and pestle
- Cups for serving
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 2 green cardamom pods, crushed
- 1 cinnamon stick
- 2 whole star anise
- 4 black peppercorns
- 2 cloves
- 1-inch piece fresh ginger, sliced
- 2 cups water
- Milk or cream to taste (optional)
- Honey or sugar to taste (optional)
Instructions
- Grind your coffee beans to a fine consistency
- Lightly crush the cardamom pods and other whole spices
- Fill the bottom chamber of your moka pot with hot water up to the valve
- Place the spices in the filter basket, followed by the ground coffee
- Assemble the moka pot and place it on medium heat
- Once the coffee starts brewing, reduce heat to low
- Remove from heat when the brewing sound becomes a gurgle
- Pour into cups and add milk and sweetener if desired
- Garnish with a star anise pod if desired
Pro Tips
- **Grind your coffee** just before brewing for the best flavor
- **Toast your spices** lightly before adding them to enhance their aroma
- **Clean your moka pot** thoroughly after each use to prevent spice residue
- **Use filtered water** for the cleanest taste
Calories: 85kcal, Carbohydrates: 18g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 120mg, Fiber: 0g, Sugar: 0g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
